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Pineapple Cream Cheese Ball Recipe

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This recipe for Pineapple Cream Cheese Ball, by , is from Family Traditions , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Debbie Sewell
Category:
Category:
Ingredients:  
Ingredients:  
2-8 Oz. packages of cream cheese, softened
1-small can crushed pineapple, drained
1-tablespoon grated onion(i use approximately 1/2 onion
1/2-cup chopped bell pepper( i use more)
1-teaspoon Lowery’s season salt
2-cups finely chopped pecans(divide in half)
Directions:
Directions:
Mix( with a mixer) all ingredients, reserving 1 cup of pecans, and form into ball. Use wax paper to roll cheese ball in the remaining pecans. Chill and serve.
Personal Notes:
Personal Notes:
This is a Christmas tradition for my family. Gather a variety of crackers and enjoy.

 

 

 

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