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Lemon Mousse Recipe

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This recipe for Lemon Mousse, by , is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Wolfer

Category:
Category:

Ingredients:  
Ingredients:  
4 small pkgs. lemon jello
4 cups boiling water
1-12 oz. can frozen lemonade, defrosted
12 oz. Cool Whip

Directions:
Directions:
Dissolve jello in boiling water
Add lemonade
Chill until it starts to thicken, about 1 hour
Whip in Cool Whip
Refrigerate a very short time and whip one or two more times before it sets
Pour into bowl
Refrigerate

Personal Notes:
Personal Notes:
Bonnie Wilder

 

 

 

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