"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breakfast Bundt Recipe

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This recipe for Breakfast Bundt, by , is from Family Traditions , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Sewell

Category:
Category:

Ingredients:  
Ingredients:  
1 cup diced ham( meat)
2 cups tater tots(frozen)
1 dozen whisked eggs
1 can(8) Pillsbury Grands biscuits(diced raw)
2 cups cheddar cheese
1/4 cup milk

Directions:
Directions:
Mix all ingredients together. Pour into greased Bundt pan. Bake on 400 degrees for 45 minutes. When done flip onto platter and cut and serve. Use any meat or vegetable. Do not use too much bread.

Personal Notes:
Personal Notes:
Quick and easy for family company or church gatherings.

 

 

 

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