"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

mary shields


2 cans (10.5 oz.) condensed French onion soup
1 can (10.5 oz.) beef consommé
3 - 4 lbs. beef chuck roast
8 sandwich rolls
8 slices provolone cheese

Place roast in slow cooker.
Pour soup and consomme on top.
Cover and cook for 8 hours on low or four hours on high

Remove 3 cups juice and put in small pan.
Heat on medium and bring to a boil.
Reduce to a hard simmer for 10 minutes.
Transfer beef to a pie plate and shred with fork,

Place sliced rolls in a 9X13 pan and spoon on meat.
Top with cheese and top of roll

Cover with foil and bake @ 350º for 5 minutes.
Serve with side sauce.




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