"The belly rules the mind."--Spanish Proverb

RICE PUDDING Recipe

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This recipe for RICE PUDDING, by , is from The Grimm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beverly Grimm

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Rice (rinsed)
3/4 C. Sugar
6 C. Milk. ( 1 1/2 Qt)
2 eggs
1 t. Vanilla
Nutmeg

Directions:
Directions:
1. Combine rice, sugar and milk in pot and cook slowly for kernels to get soft for about an hour.
2. Mix once for sugar and milk to combine.
3. Beat in another bowl 2 eggs and vanilla till fluffy.
4. Combine all in a serving bowl and sprinkle nutmeg on top.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I like to top it with whipped cream.

 

 

 

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