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Herb Roasted Potaoes Recipe

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This recipe for Herb Roasted Potaoes, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
mary shields

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds red-skinned potatoes, about 2 inches round, scrubbed and dried.
2 tblsp. olive oil
1 tsp. salt
1/4 tsp. pepper
Fresh rosemary and thyme sprigs

Directions:
Directions:
Heat oven to 425
Halve potatoes and toss in a large bowl with olive oil, salt and pepper.
Pluck a piece of rosemary or thyme smaller than the width of the potato and press into the cut side.
Place cut-side down on a large light colored, heavy bottom baking pan about 1 inch apart.

Roast for 35 minutes or until potaoes are fork tender and cut side is browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great side dish with roasted chicken.....

 

 

 

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