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Beets in Orange Sauce Recipe

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This recipe for Beets in Orange Sauce is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 medium fresh beets [Optional: Can substitute 15 oz. can of sliced beets.]
1 Tbsp. flour
cup sugar
tsp. salt
cup orange juice
2 Tbsp. butter
[Optional] 1 medium navel orange, halved and sliced
[Optional] tsp. grated orange zest

Directions:
Directions:
Cook the beets (steam for 15 minutes until tender or boil for 25 minutes); peel and set aside.
Make the sauce in a saucepan by combining the flour, sugar, salt, butter. Stir in the orange juice until smooth. Bring to a boil; lower heat and cook and stir for 2 minutes, or until thickened. [Add orange slices and zest, if desired].
Pour over beets and serve.
[Note: If using canned sliced beets, drain the canned beets and omit the first step.)

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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