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Peach -Pecan upside -down cake Recipe

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This recipe for Peach -Pecan upside -down cake is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick (8 tblsp.) butter
3/4 cup packed brown sugar
2 - 3 peaches, peeled and cut into 1/2 inch thick slices
15 pecan halves
1 box (18 oz.) spice cake mix
Directions:
Directions:
In a 10 - 11 inch cast iron skillet melt butter and brown sugar over low heat, stirring until smooth.
Remove from heat.
Arrange peach slices and pecans in a pretty pattern over the sugar mixture. Set aside.

Prepare cake mix according to package directions.
Pour about 2/3 of the batter over the fruit in the skillet, filling the pan no more than 3/4 full.

Bake at 350º for 30-35 minutes or until cake seems solid and bounces back when lightly pressed.
Immediately invert onto a serving platter.
Cool to lukewarm before cutting,

 

 

 

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