Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach -Pecan upside -down cake Recipe

  Tried it? Rate this Recipe:


This recipe for Peach -Pecan upside -down cake, by , is from The Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

mary shields


1 stick (8 tblsp.) butter
3/4 cup packed brown sugar
2 - 3 peaches, peeled and cut into 1/2 inch thick slices
15 pecan halves
1 box (18 oz.) spice cake mix

In a 10 - 11 inch cast iron skillet melt butter and brown sugar over low heat, stirring until smooth.
Remove from heat.
Arrange peach slices and pecans in a pretty pattern over the sugar mixture. Set aside.

Prepare cake mix according to package directions.
Pour about 2/3 of the batter over the fruit in the skillet, filling the pan no more than 3/4 full.

Bake at 350 for 30-35 minutes or until cake seems solid and bounces back when lightly pressed.
Immediately invert onto a serving platter.
Cool to lukewarm before cutting,




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!