"After dinner sit a while, and after supper walk a mile."--English Saying

Quick and Easy Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick and Easy Chicken Pot Pie, by , is from Family Traditions , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Gill

Category:
Category:

Ingredients:  
Ingredients:  
1 -2 pound chicken, boiled and removed from bone
1 16 ounce can mixed vegetables, drained (I use Veg-All)
1 small can cream of chicken soup
2 cups chicken broth
1 cup self rising flour
1 cup buttermilk(I use whole buttermilk)
1 stick butter (I prefer Kerigold)

Directions:
Directions:
In a large casserole dish layer the following in this order: chicken, drained vegetables, and all soups mixed together ( DO NOT STIR)

In a separate bowl, mix flour, butter(softened), and buttermilk together. Pour on top.

Bake at 350 for 45 minutes or until golden brown.

The bread topping is our favorite part, so I normally DOUBLE the recipe for the topping.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is another favorite of my grandmother, Nana Huff!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!