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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Quick and Easy Chicken Pot Pie Recipe

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This recipe for Quick and Easy Chicken Pot Pie is from Family Traditions , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -2 pound chicken, boiled and removed from bone
1 16 ounce can mixed vegetables, drained (I use Veg-All)
1 small can cream of chicken soup
2 cups chicken broth
1 cup self rising flour
1 cup buttermilk(I use whole buttermilk)
1 stick butter (I prefer Kerigold)
Directions:
Directions:
In a large casserole dish layer the following in this order: chicken, drained vegetables, and all soups mixed together ( DO NOT STIR)

In a separate bowl, mix flour, butter(softened), and buttermilk together. Pour on top.

Bake at 350º for 45 minutes or until golden brown.

The bread topping is our favorite part, so I normally DOUBLE the recipe for the topping.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is another favorite of my grandmother, Nana Huff!

 

 

 

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