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Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake, by , is from RICHARD FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Deggs

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 8oz pkg cream cheese
1/2 cup vegetable oil
3 large eggs
1 cup blueberries

Lemon Glaze
1 lemon
1 cup powdered sugar

Directions:
Directions:
Mix first 4 ingredients well.

Fold in blueberries (can dust with flour or powdered sugar to keep them from sinking to the bottom)

Bake for 1 hour in bund pan which has been greased and floured.
Allow cake to cool.

Mix powdered sugar and juice from lemon. Drizzle over cake.

Personal Notes:
Personal Notes:
This is my favorite pound cake!

 

 

 

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