Hazel's Popovers Recipe

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Category:	Category: Bread and Muffins




Ingredients:	Ingredients: 2 eggs 1 cup milk 2-⅓ tsp melted butter 1 cup sifted flour ½ tsp salt 1/4 tsp pepper

Directions:	Directions: Preheat oven to 475º. Put glass Pyrex cups on a cookie sheet and place cups in preheated oven to allow cups to preheat while making batter. NOTE:You may use a popover pan. Melt the butter and set aside. Beat eggs with milk. Add flour, salt & pepper. Beat thoroughly. Pour ⅓ tsp melted butter each cup. Add batter until cups are ½ full. Fill any empty cups with water. Bake for 45 min at 475º. Decrease oven to 350º and bake for 15 min more. Enjoy with butter and/or jam.

Number Of Servings:	Number Of Servings: 6-7
Preparation Time:	Preparation Time: 30 minutes
Personal Notes:	Personal Notes: One of your Dad's all-time fav's.

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Hazel's Popovers Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: