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Tiger Butter Recipe

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Tiger Butter image

 

This recipe for Tiger Butter, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Bishop Davis

Category:
Category:

Ingredients:  
Ingredients:  
1 pound white chocolate almond bark
1 cup smooth peanut butter
1 12 oz. package semi sweet chocolate morsels
10-12 shallow baking pan (cookie sheet with short sides)
Wax paper

Directions:
Directions:
Line a shallow baking pan with wax paper and set aside.
In microwave safe bowl, melt white chocolate in one minute intervals in microwave. Make sure you are stirring in between cooking times. Once melted, stir in peanut butter and combine until fully incorporated. Spread evenly onto wax paper lined pan. Melt chocolate morsels in microwave stirring until smooth. Drop by spoonfuls on top of the white chocolate/peanut butter mixture. Using a table knife, cut through the chocolate and the peanut butter mixtures to create a swirl effect. Place pan of goodness into refrigerator until set. Cut into squares.

Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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