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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Water Cornbread Recipe

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This recipe for Hot Water Cornbread is from Yolanda Johnson's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup enriched cornmeal
1 egg
2 tablespoons oil
1 1/2 c boiling water
Directions:
Directions:
Preheat oven to 450-475 degrees
Bring water to boil and add cornmeal
Beat well
Fold in egg
Pour oil in skillet
Bake for 30 minutes

or make corn poms and deep dry on top of stove
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min

 

 

 

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