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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from Fillerup Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
⅔ cup shortening
cup honey
1 can, approximately 3 oz. applesauce (2 scant cups)
1 tablespoon salt
2 tablespoons yeast
5-5 cups whole wheat flour
4 cups white flour

Directions:
Directions:
Heat water, add first 4 ingredients.
Stir yeast into whole wheat flour.
Mix cooled liquid into flour/yeast and add white flour.
Knead 10 minutes.
Let rise 1 hours.
Form loaves.
Let rise 45 minutes.
Bake at 325 for 1 hour.

Number Of Servings:
Number Of Servings:
3 loaves

 

 

 

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