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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tasty Strawberry Dessert Recipe

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This recipe for Tasty Strawberry Dessert is from The Stokoe Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 cups crushed pretzels
3 Tablespoons sugar
1/2 cup butter or margarine (melted)
1 8 oz. pkg. cream cheese
1 cup sugar
1 8 oz. carton Cool-Whip
1 6 oz. pkg. strawberry jello
1 1/2 cups boiling water
2 10 oz. pkgs. frozen strawberries

Mix pretzels, 3 Tablespoons sugar and butter. Press into 13 x 9" pan and bake at 350 for 10 minutes. Let cool.
Cream cheese and 1 cup sugar together. Fold in Cool Whip. Spread cream cheese mixture over crust.
Dissolve jello in boiling water, add the frozen berries and let mixture set up a little. Spread strawberry mixture over
the cream cheese mixture. Refrigerate.




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