"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chipped Beef Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chipped Beef Gravy, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Virginia Weaver Morris

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups dried chipped beef, slightly chopped
8 tbsp margarine
8 tbsp flour
4- 6 cups milk
1/2 tsp Worcestershire sauce
Salt and pepper to taste

Directions:
Directions:
Combine dried beef and margarine in saucepan over medium heat. Stir constantly to saturate the beef. Add flour and stir continually to let flour brown lightly. Then add milk, stirring all the time so it does not get lumpy. As it thickens, you can add more milk, and keep stirring. Add Worcestershire sauce and stir until it reaches the thickness desired. Taste gravy before you add salt as the beef is salty and you may put too much in.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
This gravy is wonderful over toast!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!