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New York Waldorf Stew Recipe

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This recipe for New York Waldorf Stew, by , is from The Friedly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Friedly

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs stew meat
2 onions
1 cup celery
2 cups carrots (cut)
4 med potatoes (cut)
1 pkg onion tomato dry soup
1 can tomato soup
2 cups water
2 tbls tapioca
1 tbls sugar

Directions:
Directions:
Layer meat and vegies in a dutch oven. Combine remaining ingredients and pour over. Cover and cook at 250 for 5 hours. DO NOT lift cover while cooking or you will ruin this stew.

Chicken pieces can also be used.

Number Of Servings:
Number Of Servings:
6

 

 

 

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