Lasagna Recipe
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Contributor: |
Contributor: Shana Palla
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Category: |
Category: |
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Ingredients: |
Ingredients: Sauce:
1-1½ pounds ground Italian pork or beef - mild (can get sausages if necessary)
5.5 ounce can of tomato paste
48 ounces of canned tomatoes, pureed or tomato sauce
1 small cooking onion
2-3 finely chopped cloves of garlic
¼ teaspoon of oregano
pinch of basil
Casserole:
1 box lasagna noodles
16 ounces ricotta cheese
1 egg
½ teaspoon salt
¾ pound shredded mozzarella cheese
¾ cup grated Parmesan cheese
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Directions: |
Directions:Brown onions and meat. Drain. Salt and pepper meat while cooking. Add remainder of ingredients plus 1 cup of water. Simmer 3+ hours until reduced significantly.
Cook lasagna noodles in boiling water for 8-10 minutes. Drain and rinse with cold water. In mixing bowl combine ricotta cheese, egg, and salt. Preheat oven to 375ºF. Spread meat sauce in the bottom of 13" x 9" casserole dish. Arrange a layer of lasagna noodles on top. Spread ricotta mixture on noodles, sprinkle with mozzarella and sprinkle with parmesan. Repeat until ingredients are gone.
Bake for 25 minutes covered with foil, remove foil and bake an additional 25 minutes. Let cool for 15 minutes before serving. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:2 days! |
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