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CHERRY FLUFF Recipe

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This recipe for CHERRY FLUFF is from I Love You More Than Biscuits & Gravy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 (21 ounce) can cherry pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 (20 ounce) can crushed pineapple, drained
• 1 (8 ounce) container frozen whipped topping, thawed
* 1 cup mini marshmallows, optional
Directions:
Directions:
In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

 

 

 

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