Chicken Inasal (Filipino Chicken BBQ) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pound chicken (cut into serving size)
Marinade:
1 cup vinegar (coconut, cane or cider)
1 ½ pieces lemon (or 15 kalamansi) juiced (approx. half cup)
1 thumb fresh ginger - - peeled
3 cloves garlic
2 stalks lemon grass
2 tbsp salt
½ tbsp ground black pepper
¼ cup brown sugar
Basting Sauce:
3 tbsp Annato/Achuete oil
5 tbsp margarine - or butter - melted
¼ tsp salt
1 tsp lemon juice - or kalamansi juice
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Directions: |
Directions:1. Dissolve sugar and salt in vinegar. Combine vinegar and all other ingredients for the marinade in a blender and pulse for 2-3 minutes until all are cut into tiny pieces.
2. Place chicken pieces in a ziplock or any food-grade plastic. Pour in the marinade into the plastic with the chicken and seal. Refrigerate for at least an hour but overnight will be better.
3. Take out from the fridge when ready to cook.
4. Prepare the basting sauce by simple combining all the ingredients in a bowl. Grill the chicken pieces for about 20 minutes or until well done while basting both sides with the annatto oil. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:Prep 15 mins; Cook 20 mins |
Personal
Notes: |
Personal
Notes: Recipe from FoxyFolksy.com
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