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Instant Pot Blueberry Vanilla Quinoa Porridge anti-inflammatory Recipe

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This recipe for Instant Pot Blueberry Vanilla Quinoa Porridge anti-inflammatory is from Gabbard-Casey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ cups dry quinoa, rinse all bitter saponin from the grain
3 cups water
1 cup frozen blueberries
½ tsp pure stevia powder
1 tsp vanilla extract

Directions:
Directions:
After rinsing the quinoa, place in inner pot with waster, blueberries, stevia, and vanilla. Stir and secure the lid. Press the manual or pressure cook button and adjust to 1 minute. When the timer beeps, quick release pressure until float valve drops and then unlock lid. Allow the porridge to cool slightly before spooning into bowls.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Hands on 2 min. Cook time 1 min.
Personal Notes:
Personal Notes:
Let everything that has breath praise the Lord, Praise the Lord. Psalm 150:6 (NIV)

 

 

 

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