"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma (Ruby) Goodman

Category:
Category:

Ingredients:  
Ingredients:  
1 square 9x9 or 8x8 baking dish, greased

1 and pie dough recipe or puff pastry cut into 4 large squares

4 medium size apples, peeled and cored (honey crisp, or favorite flavor)

white sugar

cinnamon

butter






Directions:
Directions:
Pre-heat oven to 400

Place each apple in center of a square

Fill apple cavity with sugar, and sprinkle cinnamon on top

Enclose the apple in dough

Dot the top with butter and sprinkle a little more cinnamon on top

Place all prepared apples in dish

Boil the following ingredients together and pour into bottom of baking dish surrounding apples:
1 cup sugar, 2 cups water, 1 Tablespoon butter, a dash of cinnamon.

Bake for 40 minutes.

Personal Notes:
Personal Notes:
This is one of the recipes from Grandma Goodman that doesn't have exact measurements. You will have to make your own call on many steps. While they are baking about half way thru, I use a baster and take some of the baking fluid and pour it over the top of each dumpling. Mmmmm good!

 

 

 

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