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Doritos Casserole Recipe

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This recipe for Doritos Casserole, by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marlene Day

Category:
Category:

Ingredients:  
Ingredients:  
1 Chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg dry onion soup
1 bag nacho cheese doritos 6 1/2 oz
1/2 c milk
1 lb velvetta
1 can green chiles

Directions:
Directions:
Boil chicken and debone or buy a rotisserie chicken and pick all the chicken meat off of it. Put cans and pkg of soup in large pot along with 1 lb Velveeta and milk until cheese melts. Stir frequently so that it doesn't stick. After cheese melts, add deboned chicken. Put in 1/2 bag crushed Doritos in bottom of 9x13 pan. Pour in mixture from pot. Put rest of the Doritos on top. Bake @ 350 degrees oven for 15 minutes.

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Marlene made this for me over 20 years ago when I went to visit her in Key Largo. Jordan was about 9 months old. I drove from Compass Lake to spend the week with her. She wrote it out for me and I made this a few times when the kids were younger. This is not a healthy dinner choice but it has fond memories for me.

 

 

 

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