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Paulette’s Potato Soup Recipe

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Paulette’s Potato Soup image

 

This recipe for Paulette’s Potato Soup, by , is from Nana's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paulette Bujold

Category:
Category:

Ingredients:  
Ingredients:  
1 whole onion
1 piece of salt pork about 4-5 inch piece (if you cannot find salt pork, ask someone in the meat department)
4-6 potatoes or a couple more if making a larger batch
Milk for consistency
Cheese whiz or Velveeta cheese (approximately 4 or 5 Tbsp. cheese)

Directions:
Directions:
Chop 1 whole onion and a piece of salt pork (4-5 inch piece) in small pieces. Saute in pot. Add about 4 inches of water. Simmer for approximately 45 minutes until meat is tender.

Add 4-6 Potatoes or a couple more for larger batch, cut in chunks. Add just enough water to cover. Cook until done - mash altogether. Add milk (just enough milk for the consistency you like) and 4 Tbsp. Cheese whiz or chunks of Velveeta.

Heat thoroughly.

*Watch not to scald milk. Do not boil. Delicious!

Personal Notes:
Personal Notes:
You may want to use whole or 2% milk for a creamery soup.

 

 

 

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