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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts, by , is from Gramma Sher's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherri Anderson

Category:
Category:

Ingredients:  
Ingredients:  
Whole canned Water Chestnuts
Bacon
Ketchup
Brown Sugar
Tooth-pics

Directions:
Directions:
Pre-heat Oven 375
Cut bacon into thirds. Wrap chestnut with bacon - use tooth-pic to secure bacon. Bake until bacon is almost crispy (30 minutes -ish). Mix ketchup and brown sugar to taste. You need more than you think.
Dip each wrapped chestnut into the ketchup mixture - place back on cookie sheet. Bake until crispy and hot.

Personal Notes:
Personal Notes:
These are a Thanksgiving and Christmas tradition!!

 

 

 

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