"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts, by , is from Gramma Sher's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherri Anderson

Category:
Category:

Ingredients:  
Ingredients:  
Whole canned Water Chestnuts
Bacon
Ketchup
Brown Sugar
Tooth-pics

Directions:
Directions:
Pre-heat Oven 375
Cut bacon into thirds. Wrap chestnut with bacon - use tooth-pic to secure bacon. Bake until bacon is almost crispy (30 minutes -ish). Mix ketchup and brown sugar to taste. You need more than you think.
Dip each wrapped chestnut into the ketchup mixture - place back on cookie sheet. Bake until crispy and hot.

Personal Notes:
Personal Notes:
These are a Thanksgiving and Christmas tradition!!

 

 

 

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