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Dry Rub for Pork Recipe

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This recipe for Dry Rub for Pork, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Kirchoff


3 tbsp. Paprika
2 tbsp. smoked paprika
2 tbsp. chili powder
3 tbsp. kosher salt
1 tbsp. powdered ginger
1 tbsp. chipotle powder
6 tbsp. brown sugar
1 tbsp. black pepper
1 tbsp. ground nutmeg
2 tbsp. ground oregano
1 tbsp. ground thyme
1 tbsp. ground coriander
2 tbsp. dry mustard powder
2 tbsp. garlic powder
3 tbsp. onion powder
1 tsp ground cumin
1 tsp cinnamon

Mix together & store in airtight container

To use

rub into pork, cover with plastic wrap & put in refrigerator for several hours or overnight

Cook ribs uncovered on wire rack at 300 until done




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