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Dry Rub for Pork Recipe

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This recipe for Dry Rub for Pork, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Kirchoff

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. Paprika
2 tbsp. smoked paprika
2 tbsp. chili powder
3 tbsp. kosher salt
1 tbsp. powdered ginger
1 tbsp. chipotle powder
6 tbsp. brown sugar
1 tbsp. black pepper
1 tbsp. ground nutmeg
2 tbsp. ground oregano
1 tbsp. ground thyme
1 tbsp. ground coriander
2 tbsp. dry mustard powder
2 tbsp. garlic powder
3 tbsp. onion powder
1 tsp ground cumin
1 tsp cinnamon

Directions:
Directions:
Mix together & store in airtight container

To use

rub into pork, cover with plastic wrap & put in refrigerator for several hours or overnight

Cook ribs uncovered on wire rack at 300 until done


 

 

 

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