"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Olvie Oil Baked Shrimp Recipe

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This recipe for Olvie Oil Baked Shrimp, by , is from The Mitidieri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicole Mitidieri

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs large shrimp peeled and deveined
3 Tbsp chopped garlic
1/2 cup extra-virgin olive oil
4 Tbsp Lemon Juice
2 tsp salt
1 Tbsp Red Pepper Flakes
3 Tbsp chopped parsley
1/4 cup chopped fresh tomatoes
1/2 cup white wine

Directions:
Directions:
Heat oven to 375
Combine all ingredients in oven-safe saute pan and bake for 10 minutes
Serve on angel hair pasta

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I love this recipe with the full amount of red pepper flakes, my family does not. So use half and sprinkle to taste.
Trust the amount of salt.




Credit Hung Huyung- former top chef

 

 

 

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