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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) cans refrigerated crescent roll dough
2 large Granny Smith apples, cored and peeled
1 stick (4oz.) salted butter
1 1/2 cups granulated sugar
1 tsp vanilla extract
1 tsp. cinnamon
6 oz. lemon lime soda
Directions:
Directions:
Pre-heat oven to 350º

Spray a 9X13 pan with non-stick spray
Slice the cored and peeled apples into eight wedges
Open one of the cans of crescent rolls and carefully unroll it.
Separate the 8 triangles from each other.
Place one apple slice on the wide end of the triangle, then roll up like a crescent roll
(the package has an illustrationon the back if you are not sure what that should look like)
Tuck the ends around the apple slice to completely enclose it. Place in the baking pan and repeat with the seven remaining triangles from the first can, then repeat again with the second can of crescent rolls.
Place the butter in a large microwave safe measuring cup and microwace until melted, about one minute.
Stir in the sugar, vanilla and cinnamon, then spread evenly over the dumplings in the pan.
Pour the lemonlime soda around the edges of the pan
Bake at 350º for 35-40 minutes or until the crescenrt rolls are golden brown on top.
Personal Notes:
Personal Notes:
A really nice dessert for guests!

 

 

 

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