"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Stroganoff Recipe

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This recipe for Chicken Stroganoff, by , is from Gramma Sher's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherri Anderson

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Cream of Chicken Soup
1c Sour Cream
Milk
Costco Rotisserie Chicken (or chicken on a bone as lil fish calls it)
Rice

Directions:
Directions:
First - get your rice going in the rice cooker
Remove chicken from bone.
Mix -
Cream of chicken soup, sour cream, chicken. and just enough milk to make it creamy - not too thin - not too thick.
Salt and Pepper to taste.

Serve over rice

 

 

 

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