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Mom's Pasta Fagoli Soup Recipe

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This recipe for Mom's Pasta Fagoli Soup, by , is from The Kane Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Terry Kane


1 lb. hamburger
1 onion, diced
1 cup carrots, julienned
1 cup celery, small diced
2 cloves garlic, minced
2 14 oz. cans diced tomatoes, (I use 1 can tomato juice)
1 can red kidney beans
1 can Great Northern beans (or navy beans)
1 can chili beans
1 -15 oz. can tomato sauce
1-28 oz. box low sodium beef broth
1-12 oz. V-8 juice (original)
1 tsp vinegar
1 tsp. salt (I omit)
1 tsp. oregano
1 tsp. basil
1 tsp. pepper
tsp. thyme
package Ditali pasta, cooked to al dente.

Brown hamburger, add onion, garlic, carrots and celery.
Add tomatoes, beans, V-8, tomato sauce, broth. Simmer 1 hour.
Cook pasta to al dente. Drain. Add to soup and simmer for 10 minutes.
If you are going to freeze this soup or serve it next day, Do not add the pasta until ready to serve. It will absorb all the liquid.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour 15 minutes




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