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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Standing Rib Roast Recipe

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This recipe for Standing Rib Roast is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil cooking spray
8 celery ribs rinsed
1 (3-4 ribs) standing rid roast about4 ½ lbs
1½ tsp coarsely ground pepper
¼ cup frozen diced onions
2 tsp chopped garlic
1 (14 oz)can low-sodium beef broth
16 oz fresh whole mushrooms (rinsed)
Directions:
Directions:
1. Preheat oven to 325º. Coat 9”x13” baking dish with cooking spray
2. Cut celery into 7-inch ribs – lay across center of dish – place roast on top with fat side up – sprinkle with salt, pepper,
onions, and garlic.
3. Add broth and mushrooms around roast – bake 2½ hours or until internal temperature reaches 145º for medium rare
up to 170º for well done.
4. When the desired temperature is reached remove from oven – cover loosely with foil and let roast stand for 10 to 15
min before slicing
Number Of Servings:
Number Of Servings:
8

 

 

 

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