"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Standing Rib Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Standing Rib Roast, by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Gibson

Category:
Category:

Ingredients:  
Ingredients:  
Olive oil cooking spray
8 celery ribs rinsed
1 (3-4 ribs) standing rid roast about4 lbs
1 tsp coarsely ground pepper
cup frozen diced onions
2 tsp chopped garlic
1 (14 oz)can low-sodium beef broth
16 oz fresh whole mushrooms (rinsed)

Directions:
Directions:
1. Preheat oven to 325. Coat 9x13 baking dish with cooking spray
2. Cut celery into 7-inch ribs lay across center of dish place roast on top with fat side up sprinkle with salt, pepper,
onions, and garlic.
3. Add broth and mushrooms around roast bake 2 hours or until internal temperature reaches 145 for medium rare
up to 170 for well done.
4. When the desired temperature is reached remove from oven cover loosely with foil and let roast stand for 10 to 15
min before slicing

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!