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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels (using a rolling pin to crush)
3/4 cup melted butter
2 t. sugar

1 8 oz. cream cheese
1 cup sugar
1 medium Cool Whip

1 6 oz. jello
2 10 oz. pkgs. frozen strawberries or raspberries. (can use 1 pkg. frozen and 1 pkg. fresh)

Directions:
Directions:
In a 9 X 13 pan mix together the crushed pretzels, butter and sugar.
Bake at 325 degrees for 8 minutes

Mix the cream cheese, sugar and cool whip.
Spread over cooled pretzel crust.

Combine the jello, water, and frozen fruit.
Let cool.
Put this on top of the cheese mixture.
Refrigerate until cool.
Cool whip can be used to frost the top if so desired.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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