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Tuts Toffee Recipe

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This recipe for Tuts Toffee, by , is from Sara's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Lawton

Category:
Category:

Ingredients:  
Ingredients:  
35 Saltine crackers
2 sticks butter
1 c brown sugar
1 (12-oz) pkg semi-sweet chocolate morsels
1 c chopped pecans

Directions:
Directions:
Preheat oven to 350. Line a 10x15 jelly roll pan with foil. Place 7 Saltines down and 5 across in pan. Microwave butter and brown sugar until melted. Stir and pour over Saltines. Bake for 20 min. Remove from oven and cover with chocolate chips. When chips melt, smooth over with spatula. Sprinkle with nuts. Chill for 1 hour . Break into bite size pieces.

 

 

 

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