"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chuy's Creamy Jalapeno Dip Recipe

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This recipe for Chuy's Creamy Jalapeno Dip, by , is from Family Traditions , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Gill

Category:
Category:

Ingredients:  
Ingredients:  
3⁄4 cup mayonnaise (can use low fat)
3⁄4 cup milk
1(1 ounce) packet hidden valley ranch dressing mix
1(4 ounce) can green chilies
3⁄4 cup pickled jalapeno pepper, chips
3tablespoons cilantro
1tsp salt
1tsp garlic powder
1tsp lime juice

Directions:
Directions:
Mix mayo, milk and ranch mix. Let stand for at least an hour.
Chop chilies, jalapenos, and cilantro together.
Mix in salt, garlic powder, and lime.
Add chile mixture to ranch.
Serve with tortilla chips.
The longer it sits, the hotter it gets.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutestes
Personal Notes:
Personal Notes:
By far my favorite dip with chips!

 

 

 

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