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Gingerbread Recipe

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This recipe for Gingerbread is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
½ tsp. baking soda
1 tsp baking powder
½ tsp. salt
1 egg, beaten
½ cup milk
¼ cup oil (vegetable oil or melted Crisco)
1 cup molasses
1 tsp. ginger
Directions:
Directions:
Sift dry ingredients together into a mixing bowl.
Combine the beaten egg, milk, and oil.
Add mixture to the dry ingredients.
Stir in molasses.
Beat well.
Pour into a shallow pan and bake at 350º for 30 minutes.
For muffins, bake at 420º for 20 to 25 minutes.
Serve hot with applesauce.
Number Of Servings:
Number Of Servings:
9 muffins or slices
Preparation Time:
Preparation Time:
30 - 45 minutes

 

 

 

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