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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pickley Beets and Eggs Recipe

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This recipe for Pickley Beets and Eggs is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans small whole beets
12 hard boiled eggs

Beet juice
1 1/2 cup sugar
1 2/4 cup vinegar
4 whole cinnamon sticks
8-10 whole cloves
Directions:
Directions:
Drain beets from juice--reserving the juice

Simmer until sugar dissolves:
Beet Juice, sugar, vinegar, cinnamon sticks and cloves
Strain
Add beets and eggs.
Refrigerate overnight.
Drain juice and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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