Sprinkle the bottom of a greased 9 inc. spring form pan with cornmeal.
In a mixing bowl, beat cream cheese until smooth
Add taco seasoning, sour cream and salsa.
Stir in eggs, pepper jack cheese and chilies.
Fold in olives.
Pour over cornmeal
Place pan on a baking sheet.
Bake at 350 degrees for 30-35 minutes or until center is almost set.
Cool on a wire reack for 10 minutes.
Carefully run a knife around the edge of pan to loosen.
Cool for 1 hour--top of cheesecake may crack.
Remove side of pan.
Frost with sour cream.
Then arrange olives, tomatoes, and jalapeno slices on top