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Fried Pancit Bihon Recipe

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This recipe for Fried Pancit Bihon, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Cruz

Category:
Category:

Ingredients:  
Ingredients:  
lb shrimp with heads (separate), cut in cubes uncooked
2 large carrots
lb string beans (fresh, sliced thin) or snow peas
1 can water chestnuts, sliced thin into strips
lb pork, cut into small strips
lb chicken, cut into small strips
1 tbsp oil
1 package pancit bihon rice noodles
1 cube chicken boullion
2 cups water
2-4 tbsp soy sauce to taste
tsp. fish sauce (optional)
1 tsp sugar to taste.

Directions:
Directions:
1. Pound shrimp heads, in water bowl. Strain and keep water, throw out heads and set aside.
2. In large pan,saute meats (and shrimp) w/ oil until cooked.
3. Add carrots, water chestnuts and shrimp head juice.
4. Add noodles, cover and cook until softened.
5. Add water to cover and chicken bouillon.
6. Add soy sauce for flavor. Add fish sauce (optional)
7. Add lemon to taste.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Pancit, the Filipino party staple!

 

 

 

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