"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meganís Ahi Tuna Ceviche Tacos Recipe

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This recipe for Meganís Ahi Tuna Ceviche Tacos, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Megan Young

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh Ahi tuna, diced
1 avocado, diced
1 small red onion, diced
Grape tomatoes, halved
1 small can of diced green chilis drained and/or 1 diced Serrano chili
2 Tsp. lime juice
1 tsp. salt
1 tsp. sugar
Diced cilantro
Corn tortilla shells
Plain Greek yogurt
Shredded white cheddar or Mexican blend
Guacamole

Directions:
Directions:
Combine the first nine ingredients well (without mashing the avocado) and chill in the refrigerator for at least one but not more than two hours. Serve with the remaining ingredients. The lime juice will ďcookĒ the tuna.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
My favorite weeknight dinner when I taught Zumba. I would assemble everything, teach my class and run home to enjoy this. Everything can be adjusted to taste and you can add your other favorite toppings. It makes a good dip for parties with tortilla chips too!

 

 

 

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