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Spanish Pork Shoulder Recipe

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This recipe for Spanish Pork Shoulder, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Cruz

Category:
Category:

Ingredients:  
Ingredients:  
pork shoulder
2 heads crushed garlic
2 tbsp. salt
tsp. black pepper
tsp. garlic powder
tsp safron spice
cup olive oil

Directions:
Directions:
1. The night before cooking, stab and poke pork shoulder to vent.
3. mix crushed garlic, salt and pepper together.
4. Add garlic powder and safron. rub mixture all over pork shoulder and stab shoulder again.
5. Refrigerate until ready to bake.
6. When ready to bake; preheat oven to 350
7. Rub olive oil all over shoulder.
8. Bake for 3-4 hours.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
Prep 10 mins; Chill 6 hours; Bake 4 hours
Personal Notes:
Personal Notes:
From Yolanda's Kitchen

 

 

 

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