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Holiday Ham with Glaze Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 baked ham (cooks shank)

Glaze:
½ can orange juice
1 cup dark brown sugar
1 small can pineapple juice
1 can beer
½ cup mustard
Directions:
Directions:
1. Preheat oven to 350º
2. Mix glaze ingredients together with hand mixer.
3. Prepare ham in pan.
4. Pour glaze mixture over ham.
5. Bake ham for 35-45 mins; basting ham with liquid every 15 mins.
6. When fully baked, collect juice and cook over strove top to thicken as gravy.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep 10 min; Cook 45 mins
Personal Notes:
Personal Notes:
A holiday favorite, most frequently made by the Lamelas.

 

 

 

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