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Blueberry Refrigerator Cake Recipe

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This recipe for Blueberry Refrigerator Cake, by , is from Family Traditions , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Gill

Category:
Category:

Ingredients:  
Ingredients:  
3 layers of your favorite yellow cake mix
1 8 oz carton frozen whipped topping (thawed)
1 8 oz carton sour cream (or 8 oz cream cheese)
1 cup powdered sugar
1 teaspoon vanilla
1 (21 oz) can blueberry pie filling

Directions:
Directions:
Mix topping, sour cream or cream cheese, sugar and vanilla. Spread on each cake layer. Spoon blueberry pie filling between cake layers and on top layer. Keep refrigerated.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25-30
Personal Notes:
Personal Notes:
One of my FAVORITES my mom made!! Don't let the simplicity fool you!

 

 

 

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