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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Japanese clear soup Recipe

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This recipe for Japanese clear soup is from The Savage's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Water
2 Cubes of Chicken Bouillon
1 Cube of Beef Bouillon
3 Tbsp. Low Sodium Soy Sauce
1/4 Cup Diced Chives


More or less of all ingredients Depending on your taste
Directions:
Directions:
Boil all Ingredients and Serve
Preparation Time:
Preparation Time:
30 - 45 Mins

 

 

 

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