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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spiced nuts Recipe

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This recipe for Spiced nuts is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Raw and unsalted nuts and seeds of choice:
almonds, pecans, walnuts, cashews, pumpkin seeds, sunflower seeds
Per 4 cups of nuts:
1 egg white
1/2 c sugar
1 T sea salt
1T chili powder
2 tsp cinnamon
2 tsp cayenne pepper
1/2 tsp paprika
Directions:
Directions:
Preheat oven to 300º
Whisk egg white(s) in a large bowl until foamy.
Mix spices in a small bowl.
Fold nuts and seeds into the egg whites until well coated.
Fold in spices into the nuts.
Spread in a single layer onto a baking sheet lined with parchment paper.
Bake 45 minutes, flipping once after 25 minutes.

Store in air tight container.

 

 

 

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