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New England style Shrimp Chowder Recipe

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This recipe for New England style Shrimp Chowder is from Amazing Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, diced
1 cup chopped onion
1/4 cup chopped celery
1/2 tsp tarragon
1 tsp celery salt
1 1/2 cups water
2 cups unpeeled and cubed potatoes
1 1/2 teaspoons salt
ground black pepper to taste
3 cups half-and-half
3 tablespoons butter
2 (10 ounce) cans tiny shrimp
Directions:
Directions:
Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions and taragon, and cook 5 minutes. Stir in water and potatoes, and season with celery salt, salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
Pour in half-and-half, and add butter. Drain shrimp, reserving shrimp liquid; stir shrimp and the shrimp liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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