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Veggie couscous Recipe

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This recipe for Veggie couscous, by , is from Nutrition-First , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vegan chef d.e.bradley

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of couscous
1 tsp of mixed herbs
2 cups of veggie broth

Directions:
Directions:
Add the couscous to a saucepan, boil the kettle and mix up the veggie broth with the mixed herbs then add to the couscous and bring to a simmer, simmer for 2-3 minutes stirring occasionally then take off the heat and leave to one side covering with a tea towel for at least 5 minutes. Then itís ready to serve with any main meal or salad.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I enjoy this recipe as itís quick, easy, tasty and full of nutrition and protein.

 

 

 

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