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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Veggie couscous Recipe

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This recipe for Veggie couscous is from Nutrition-First , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of couscous
1 tsp of mixed herbs
2 cups of veggie broth
Directions:
Directions:
Add the couscous to a saucepan, boil the kettle and mix up the veggie broth with the mixed herbs then add to the couscous and bring to a simmer, simmer for 2-3 minutes stirring occasionally then take off the heat and leave to one side covering with a tea towel for at least 5 minutes. Then it’s ready to serve with any main meal or salad.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I enjoy this recipe as it’s quick, easy, tasty and full of nutrition and protein.

 

 

 

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