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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from Family Traditions , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Gill

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
3 cups sugar
3 cups cake flour
1/4 tsp baking soda
1/2 pint sour cream
5 or 6 eggs
1 tsp vanilla

Directions:
Directions:
Cream butter and sugar. Add eggs, one at a time. Sift soda and flour together - add alternately with sour cream. Add vanilla. Beat until smooth. Pour into greased and floured bundt pan. Bake at 300 for 1 hour 20 minutes.

Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My moms recipe. It is the only pound cake I've ever really known.

 

 

 

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