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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chili Verde Salsa Recipe

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This recipe for Chili Verde Salsa is from Hey Mom, What's For Dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb green tomatillos - outer layer skin peeled and washed
1 serrano pepper
2 jalapeno peppers
2 cloves of garlic or 3 TBSP chopped/minced garlic
1/2 cup of cilantro leaves
1/2 cup of diced white onion
1 TBSP of lime juice
1 tsp salt
1/4 tsp ground cumin
Directions:
Directions:
Preheat Oven to 425F

layer cookie sheet with aluminum foil - no spray needed
put 2 - 3 tomatillos on the foil
clean your peppers (the hotter means more seeds and center membrane - cut all that out for NO HEAT)
place in oven for 15 minutes

While your tomatillos and peppers cook prep your seasoning ingredients

put all measured amounts into food chopper (I used Nutra Ninja)
pulse until chopped to desired consistency

After the tomatillos & peppers timer goes off, take them out of the oven and carefully throw them in the chopper with the rest of your ingredients. Again, pulse slowly in brief increments until your salsa reaches its desired consistency.

Enjoy of tacos, sops, tamales, nachos, or with just chips and a movie.
Number Of Servings:
Number Of Servings:
1 jar
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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