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Frank's Rice Pudding Recipe

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This recipe for Frank's Rice Pudding, by , is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Whitehorn

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup rice
6 Cups water
1/2 Cup sugar (or less to taste) plus 2 tsp.
3 Eggs, divided
1/3 Cup milk
1 Can evaporated milk
Raisins, optional
Cinnamon for garnish

Directions:
Directions:
Bring water, sugar and rice to a boil. Add 3 egg yolks, 1 tsp sugar and milk. Let boil until rice tastes done. Add 1 can of evaporated milk and raisins. Beat the 3 egg whites & 1 tsp. sugar until fluffy. Put over rice. Sprinkle cinnamon over the top.

Serve warm or chilled.

Personal Notes:
Personal Notes:
This is Frank Jaramillo's famous recipe. He made it to Breane because she loved it.

 

 

 

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